Fried almond mushrooms
By VicentaLakin
Apricot mushrooms smell like almonds, they're fat, they're fresh, they're delicious, they're nutritious and they cook dozens of delicious foods. It also has the effect of reducing blood resin, reducing cholesterol, promoting gastrointestinal digestion, enhancing the immune capacity of the organism, preventing cardiovascular disease, etc., which is very popular, blowing up the apricot mushrooms and charring them, and eating meat
Recipe Recommendations
- Pleurotus eryngii of 2
- eggs 1/2
- vegetable oil appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- starch appropriate amount
- pretzel appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried almond mushrooms
1
The pot is boiled with water, the apricot squirm is soften for 10 minutes, and the apricot squirm is released in cold water
2
Slice the apricot mushrooms
3
Put it in the big bowl, add egg fluid, 13 fragrances, starch, salt
4
It's even, not too thin
5
The boiler is heating up to 5-6, and the apricot mushrooms are blowing up to the norm. Pull! Out
6
It's so hot that it's up to 7-8, it's blowing up the apricot mushrooms again into the outer charring
7
Completed ChartFried almond mushrooms Make Tips
It's fried apricot mushrooms. The skin's gonna be a little fragrance