Onion pine rolls
By VicentaLakin
THE SQUARE OF THIS PINE ROLL IS THE SAME ONE AS THE Q-BALL PINE BREAD, BUT THE TASTE OF THE BREAD IS SOMEWHAT DIFFERENT BECAUSE OF THE DIFFERENCE IN SHAPE. THE BREAD ROLL IS BETTER THAN THE BREAD ROLLS BECAUSE OF THE HEART IN THE MIDDLE AND THE HOLDING OF BOTH SIDES, AND EACH MOUTH IS A GREAT SATISFACTION! IT'S THE FIRST CHOICE FOR BREAKFAST
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 50g
- sugar 30g
- milk powder 20g
- whole egg liquid 50g
- yeast 4g
- salt 3g
- milk 90g
- butter 30g
- white sesame several
- green onion several
- meat floss several
- salad dressing several
Steps for Onion pine rolls

1
Make soup and make milk and flour
2
Milk pouring into flour, causing dry powder and large particles
3
The little fire is hotter and the flour is made of paste, and it's covered with film
4
The prepared soup is placed in the bread drum container together with the prepared pasta material other than butter。
5
Let's start the lasagna program
6
The first fermentation takes place after the pasta has been extended
7
15 minutes after the fermentation
8
A square of the size of the dish
9
After the second fermentation, after the second round, a little hole in the face with a fork
10
Brushing egg fluid, sesame and onions
11
Put it in a preheat oven, a mid-level fire, 180 degrees, 15 minutes
12
When you get out of the oven, you'll have to cut the back of the bread with a knife
13
Roll up the bread with a crutches
14
It's half an hour
15
Cut off two irregular noodles and split them into four or five equals
16
Scratch the salad sauce on the side of the sliced noodles and pine
17
Let's go