Sugar and water cans
By VicentaLakin
Think of how poor it was, how happy it was to feel sick, to eat a bottle of an acid, sweet can, to have a fever or something. Now the market is so cheap for $2 a pound, it's all about making cans at home. It doesn't take much time to make a meal, to eat it around a week or so, to make sure it's fresh, and to eat a few of that appetizers a day, don't mention how beautiful it is
Recipe Recommendations
- Hawthorn 750 grams
- rock sugar 150 grams
- water 1000 grams
- sweet and sour
- cook
- ten minutes
- simple
Steps for Sugar and water cans
1
The mountains are ready to go
2
Use a special mountain to get a nuclear device and remove the entire nuclear device
3
All of them
4
A stainless steel boiler puts 1,000 grams of fresh water and 150 grams of ice cream
5
When the water melts
6
Put the mountain to the core, and water will pass over the mountain
7
If you don't cover the fire, you can use a little spoon to float
8
It'll be 8-10 minutes before the soup gets thicker
9
You can boil the bottles in advance, keep them in the bottlesSugar and water cans Make Tips
Young-ja: 1. Mountain nuclei are best used for nuclear tools. I've used a pen, it's really hard, it's inefficient. It's more complete, with a few cracks, and it's just as easy to boil