Pomegranate
By VicentaLakin
There's no way to do it, but there's no way we can figure out how many foods can be made out of the fragrance and sweetness of the fragrance and the sweetness of the fragrance
Recipe Recommendations
- passion fruit shell about 20
- white granulated sugar 100g
- corn starch 10g
- sweet and sour
- roast
- several hours
- simple
Steps for Pomegranate
1
Excavating 2-3 fragrance gravy into the freezer for a few days, saving up 10 or so shells, because before the past few days, the fragrance jam had to be eaten and stored in the freezer a few times a day
2
Cut the shells in half, tear the tatters inside, so that the finished product is clean and clean, or you don't have to take them off
3
It's about 30 minutes before the shells burn
4
Grab a little spoon to dig up the hull. Out
5
Wash it with fresh water twice, squeeze it softly, get rid of the bitterness
6
Put a sugar layer of fruit in the bowl and put a lid on the freezer for the night
7
Take out the juice and add a little corn starch
8
Scratch the gravy with a starch on it
9
The preheat oven is 120 degrees. Put it in the middle. 100 degrees, 30 minutes
10
It's a lot of honor