Homemade thaw
By VicentaLakin
The husband said he wanted to eat the skin, put it in the fridge for months, and made it clean, without additives, and had beauty effects. So it's done on its own during the weekend, along with the practices of other teachers, and with its own methods, it's made a delicious thaw。
Recipe Recommendations
- pork skin appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- green onions appropriate amount
- salt appropriate amount
Steps for Homemade thaw
1
Take the skin out of the fridge, put it in the water for two hours, shave the oil easier, then boil the skin for five minutes, and cool the pot in order to shave the oil off the top。
2
After cooking, wash with warm water and scrape the extra grease with a knife。
3
Scratch it over and over in the boiler for about five minutes, extract it in warm water and continue to shave。
4
After scraping the oil with a knife, if there's a pig's hair, the hair is purified with a plier. It's just the plier I gave to the kitchen, and my eyebrow was put on hold。
5
When you're done with your hair, wash it again with warm water, so that you can oil it, and then cut the pelvis, as thin as you can。
6
It's a good way to get oil, as the old man told me, and it's a good way to get out。
7
The next step is to boil, put onions, ginger, big stuff, little salt, don't cut too much, just a few bits or pieces. When you're ready, save yourself, and when you're ready, you leave the fallout。
8
It's been about two hours. It's been in the container. It's all in the fridge
9
All right, cut it up, with garlic sauce. It's delicious
10
Do you have a heart attack。Homemade thaw Make Tips
A bit of salt is added to the wash so that the grease can be cleaned up several times。