Sugar and vinegar boxes
By VicentaLakin
When I was a kid, I liked fried food, and only after New Year's, remember, my mom blew up by the pot, me and my sister surrounded by the pot, and I couldn't cook before the eggbox blew up. No one ate this eggplant box today, and when the sugar and vinegar are cooked, it's so sweet and salty, and it's a good help for dinner。
Recipe Recommendations
- round eggplant one
- seasoning meat filling 200 grams
- eggs of 2
- flour appropriate amount
- salt appropriate amount
- water appropriate amount
- sugar 2 tablespoons
- vinegar 3 scoops
- soy sauce 2 tablespoons
- starch half a spoonful
- salty and sweet
- fried
- an hour
- simple
Steps for Sugar and vinegar boxes
1
Plumbing, crumbs of shrimp, ginger onions, raw smoke, pepper powder, a little salt, an egg purifier, evenly mixed clockwise
2
Pick it up in an hour
3
Pillow slices, first cut, second cut
4
Take an eggplant clamp and make it into meat
5
The eggplants are made of meat
6
An egg with a yolk spread, flour and a little salt, and then a smooth and white one, and a drip paste
7
The jacket is evenly covered in a platinum, and it's coming out of the mouth, so the meat doesn't come out, it doesn't stick the pot into the oil, and it's going to blow up on two sides when it's hot
8
With a little bowl of sugar, two spoons of sugar, three spoons of vinegar, two spoons of raw and half a spoon of starch mixed, this step forgot to take a picture, leave a bottom oil, heat it up, pour it into a fried eggplant box, make two pots of casserole and add a little casserole。
9
Completed ChartSugar and vinegar boxes Make Tips
One, the paste is prepared in such a way that it is smoothed and then watered, and if the paste is covered with water, the paste is perturbed, the eggplant is placed in the paste and then dripped, and my face is a little thin and then flour is added. 2. Light fire slowly fry。