Red bean round sugar
By VicentaLakin
Red beans are very nutritious, especially for women, so I've always made honey beans in refrigerators, cakes or bread; this time, of course, they're partially made of red beans, they're not broken, they're absorbed in red dates and red sugar, they're delicious! It's a little greasy to eat it alone, and it's a little bit of a tangled-up of corn
Recipe Recommendations
- red bean 150g
- glutinous rice flour 100g
- red dates of 6
- brown sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Red bean round sugar
1
Prepare the material you need
2
The red beans are washed, and they're bubbled for four hours
3
The water of the red beans has to be replaced
4
Autopots start the stewed ribs menu for an hour and a half
5
When you're eight years old, you add red sugar to the bottom, and you don't come out with a spill-proof pole
6
It'll be nice to cook the red beans, but they're ripe, but they're not
7
The millet powder is mixed and made of noodles, with small fractions of it to a small circle
8
Cook in the milk pan
9
I'll put red bean sugar in the bowl, and I'll put a little circle on itRed bean round sugar Make Tips
IT'S VERY NICE TO COOK RED BEANS, BUT IT'S VERY SOFT, BUT IT'S RARE TO BOIL THEM. OF COURSE, YOU LIKE TO EAT THINNER ONES TO CRUSH THE RED BEANS INTO MUD; A SMALL ROUND CAN TASTE MORE LIKE ICE WATER