Tasty corn
By VicentaLakin
When I was a kid, I used to bake corn in a coal fire, and ate my mouth all black. It's now roasted with an air frying pan, clean and hygienic, and it tastes even better with the sauce you like。
Recipe Recommendations
- corn 2 pieces
- garlic sauce 1 scoop
- chili powder appropriate amount
- oyster sauce 1 scoop
- sand tea sauce 1 scoop
- cumin powder appropriate amount
Steps for Tasty corn
1
Prepare food。
2
Put corn in the skin and have to be replaced。
3
Put all the spices together for the backup。
4
Put corn all over the sauce。
5
The corn that brushes the sauce is put in the frying pan。
6
The air fryer is set at 200 degrees, 15 minutes or so。
7
The corn can come out twice in the middle and the surface is better at brushing again。Tasty corn Make Tips
If you like to chew your head a little bit, you can bake it a little bit longer, so please be aware that your taste determines the timing。