Cranberry cream waffles
By VicentaLakin
The cranberry souffle cake, which is so simple and so delicious, can be tea in the afternoon, and can be small, with a little sour in the sweet。
Recipe Recommendations
- the cranberry 25 grams
- butter 25 grams
- fine sugar 20 grams
- milk powder 5 grams
- low-gluten flour 62 grams
- egg yolk of 2
- egg yolk water
- sweetening
- roast
- ten minutes
- simple
Steps for Cranberry cream waffles
1
Prepare the food
2
The Butter Room softened into ointment, added fine sugar, and the egg-pumper went slightly lighter, added powdered milk, and continued to use the egg-pumper to swell and lighten the colour。
3
Add an egg yolk and mix it evenly with an egg。
4
Add sifted low-banded flour。
5
Hand-to-hand mixing of butter and low-banded flour。
6
Add cranberry dry with early shredding
7
Dry the cranberry into the noodle, evenly。
8
On average split the ball, I did 15。
9
Squeeze the cookie ball a little bit. Don't push too flat
10
Brush the yolk。
11
In the middle of the oven, which is preheated at 180 degrees, the fire is 180 degrees and 16 minutes。
12
Roast to the surface of gold, take out the dry。
13
You can keep them in vacuum cans, not snorts, not smellCranberry cream waffles Make Tips
Butter has to go into laxity and grow in size, or it feels dry。