Fresh spicy fried tiloff
By VicentaLakin
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for Fresh spicy fried tiloff
1
Wash the fish on two sides, cut it in three pieces, put a ginger slice in the belly and the acupuncture, and put a little soy sauce and wine on it for five minutes2
Sliced peppers, tomatoes, champagne3
Hot pots, oiled salt, hot peppers, hot peppers, hot peppers, hot peppers, and so forth。
4
Wash the pot and put salt in it, put the fish that's just salted into the pot and slow it down. Tomato juice, fish roll, slow fire for a minute so that the fish tastes, and then a little fragrance can come out。Fresh spicy fried tiloff Make Tips
Note that fish cut too deep, otherwise fish meat is more likely to break when they fry; fish don't have to go over fish frequently to prevent them from breaking; and fish need to go slow with a small fire or burn easily。