braised pork ribs
Today, this dish is the braised pork ribs that everyone loves to eat. It has bright color and sweet taste. It is most suitable to be eaten with rice.
Recipe Recommendations
- pork ribs 400 grams
- potatoes one
- peanut oil 20 ml
- octagonal of 2
- sugar 30 grams
- vinegar 10 ml
- cooking wine 15 ml
- soy sauce 10 ml
- soy sauce 20 ml
- onion 20 grams
- Jiang 5 grams
- garlic 20 grams
- pepper 2 grams
- MSG 2 grams
- salty and sweet
- burn
- several hours
- ordinary
Steps for braised pork ribs
1
Wash the ribs first.
2
Pour over hot water and soak it up.
3
Serve it out for later use.
4
Chop green onions, ginger, and garlic, and wash star anise.
5
Put oil in the pan, add star anise and rock sugar and stir fry until sugar color.
6
Add green onions, ginger, and garlic and stir-fry until fragrant.
7
Add the ribs and stir fry.
8
Stir fry the ribs evenly.
9
Add cooking wine and stir for 2 to 3 minutes.
10
Add soy sauce, soy sauce, vinegar, and pepper and stir well.
11
Add enough water.
12
Bring to a boil over high heat.
13
Turn to low heat and fire.
14
After 50 minutes, put the chopped potato pieces into the pan. Cook for another 15 minutes, add MSG to taste.
15
Serve it out of the pot and serve it on a plate.braised pork ribs Make Tips
The ribs must be soaked in hot water. The sugar color fried with rock sugar is beautiful and tastes delicious.