A mountain burger
By VicentaLakin
Small long bars, layers of stacking, stand-alone packaging, supermarkets and snack shops are often visible, and their names appear to be named Mountain Burger. At that time, always trying to strip it out. When the Godan rolls over and suddenly comes back to me. I've got an idea. I don't need to think about whether it's too thick or too thin. All you have to do is cut, fold, cut, fold, in another form, or the inside of the gondola. It's just, it's still not clear why it's called Hamburg
Recipe Recommendations
- Hawthorn 500 grams
- rock sugar 450 grams
- water appropriate amount
- sweet and sour
- cook
- several hours
- simple
Steps for A mountain burger
1
Materials: 500 grams of mountains, 450 grams of ice sugar, water appropriate
2
And the mountains are washed to the core
3
Put it in the food machine and put water on it。
4
Quick berries
5
Pour in the pot and add ice sugar。
6
On the fire, the fire boils, and in the small fire boils, and it stirs。
7
The berries are boiled to thick, and the fire is out。
8
A layer is laid on the membrane about 3 mm thick。
9
Put it in the oven, hot, under 100 degrees, baked。
10
The surface doesn't stick hands, take them out。
11
Remove the film and cut it from the middle line。
12
Collapse two sides together and cut again from the middle line。
13
Collapse it again。
14
Cut from the middle line。
15
Finally fold up。
16
Cuts into small squares of equal size。
17
Wrap it up with a membrane。A mountain burger Make Tips
During the preparation of the berries in the mountains, there is a need for constant mixing in order to prevent the spraying or the bottom of the pan. The number of stacks and the size of the slices can be adjusted in accordance with their habits。