Rainbow toast
By VicentaLakin
In autumn, all kinds of fruits are colourful, not only in their mouths, but also in their appetites and in their eyes. It's not as good as it feels to have had a rainbow toast. It's a different tone, it's better to keep the autumn。
Recipe Recommendations
- high-gluten flour 300g
- milk 100g
- salad oil 40g
- white sugar 40g
- egg liquid 40g
- Purple sweet potato paste 60g
- pumpkin puree 60g
- yeast 4g
- salt 2g
- coconut appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Rainbow toast
1
Get all the materials ready, steam the mashed potatoes and pumpkin mud in advance
2
46g milk, 13g salad oil, 13g egg fluid, 13g white sugar, 1g salt, yeast 1.3g, 100g pasta sifted flour added to bread drums, and grouped into noodles, choosing 2 and noodles. the rest of the material is split into two pieces, rubbing into mashed potatoes and pumpkin mud, and shattering over and over again
3
We'll load it in the tub and ferment it at 45 degrees an hour
4
Take out the noodle vents, evenly split into a few little noodles, and cover them with a shampoo for 15 minutes
5
Take a swarm and grow a square, and take another swarm into a rectangle of the same size, put it up and spread the coconut in the middle
6
Code the toast box
7
Leave a white noodle on top
8
Two rounds in the oven; 45 degrees and 45 minutes
9
Take out the toast box, brush the egg fluid, and throw coconuts
10
160 degrees preheat on the oven for five minutes. Put the toast box in the oven, 160 degrees for 22 minutes
11
Out
12
Slice, fall color, loveRainbow toast Make Tips
1. The oven varies in temperature and time, depending on the characteristics of the oven. 2. One quarter of the egg fluid is reserved and finally painted on the toast. Three. Color matches your preferences. It's a little bit of trouble, but it's a little bit less energy-saving if you have time to use all the breadboxes and noodles。