Milk stew
By VicentaLakin
the glue is what we used to call the belly of a fish, and it's famous for ocean ginseng. milk-cooked gel is a home-grown sweet soup that has a good skin effect and is produced for winter. it's full of high-quality gelatinic protein, and it supplements our skin, so it keeps a lot of beauty-loving proteins alive。
Recipe Recommendations
- flower glue art. 2
- milk 2 boxes
- Jiang 3 tablets
- rock sugar 1 block
- sweetening
- stewed
- several hours
- simple
Steps for Milk stew
1
Prepare the material。
2
The gel was immersed one day earlier, and several times water was replaced。
3
(b) Slicing or cutting into small pieces of gel
4
The milk, the gel and the ginger tablet were put together in the lid; the lid was covered for about an hour and a half。
5
It's about time to add ice cream and stew。Milk stew Make Tips
1. A little ginger silk can be added to the stew by those who fear it. 2. Because I need two boxes of milk to reach 80 per cent full, a box of milk would suffice if it were small。