Peach
By VicentaLakin
When we were young, we had less supplies and less snacks, and the impression was that we had the most eating of peaches, stove fruit, all kinds of fruit sugar, winter sugar, summer popsicles. The peaches are usually packed in a pack in the middle of New Year's New Year's, the ones wrapped in oxen paper, and tied with a leash outside. But it is not something that can be eaten by children, because a bag of peaches is passed on between relatives and friends, and even outside the wrapping paper is immersed in oil, which is broken and finally eaten. Every last time a mother says it's okay to eat, each child is given a few pieces, and then eats it slowly, and every bite tastes sweet and soothing, and the sweetness and taste of it is always hidden in my memory. The peaches are the most luxury snacks of my childhood. A few days ago, the peaches were made, but because my phone lens was accidentally glued to pig oil, the process chart was very unclear, and I was thinking about it, and yesterday it was done again, and the peaches in this way would not come back to the oil for a few days, and they were my favorite taste of childhood. I made two
Recipe Recommendations
- low powder 150 grams
- lard 90 grams
- soft white sugar 60 grams
- egg liquid 15 grams
- baking soda 4 grams
- baking powder 1 gram
- sweetening
- roast
- an hour
- ordinary
Steps for Peach
1
Piggy oil does not want to wash dishes, so it is called a good amount on a fresh bag; sugar is a good amount, so try not to change the type of sugar; egg fluid is a good amount; and it is difficult to do it with pig oil when it's a low-band powder, a small soda, and a full-bullet powder。
2
Put sugar and pig oil together。
3
Then, with four fingers in a circle in one direction, you'll be able to feel the white sugar and pig oil together。
4
Then add egg fluid。
5
A further four fingers continue to tumble evenly in one direction, so that the egg fluids are fully integrated with the platinum sugar。
6
We'll mix the finely sifted powder。
7
You press the pressure with the whole hand, repeatedly with the tools。
8
As far as powder and egg fluid mixtures are fully mixed, dry flour is not visible。
9
And then you put your hands in a bit of a noodle。
10
Cut it from the middle, overlap the two pieces and press it with the palm。
11
Repeatedly cut two overlapping presses, approximately 10 times。
12
We'll make it into a noodle and grow a strip。
13
I split it into 40 grams and rounded it
14
The preheat oven, 165 degrees, is oiled with a dish, and eight little balls are placed in the dish, with a finger in the middle of each。
15
A little black sesame in the middle of the small hole and a 20-minute roast in the middle of the oven。
16
It's 10 minutes in the oven when the ball spreads and breaks。
17
It's soft when it's just done. If you need a second plate, take it out with a shovel and cool it on the grill。
18
It's very sweet when it cools
19
Completed Chart
20
It's the first time
21
It's the first timePeach Make Tips
1. The blending of sugar and pig oil differs from the blending of other peaches, and care is taken that the mixing is even. The mixture of powder and pig oil uses a pressure-based method, which allows for a better integration of pig oil and powder, as well as a better taste in the later stages of the finished product. The distance between the dishes is greater because the roasting process is spread. You'll have to wait until it's completely cooled. The temperature of the bakery is adjusted to my own oven, which is high. My process is a little murky, actually。