Cranberry loaf
By VicentaLakin
It's a classic soft-eat bread made of liquid fermentation, soft skin, soft inside, drying with cranberry, which is long, but which brings together the smell of bread, which is an old, young bread。
Recipe Recommendations
- bread flour 200g
- yeast 2g
- water 200g
- fine sugar 50g
- honey 10g
- the cranberry 80g
- salt 5g
- boiling water 50g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cranberry loaf
1
old noodles: 200g bread, 200g water, 2g yeast。
2
hot noodles: water, 50g bread, 50g。
3
main noodles: 220g bread flour, 50g sugar, 10g honey, 4g yeast, 70g water, 5g salt, 80g cranberry。
4
All the ingredients in the old noodles were evenly smoothed, the membranes were sealed and the fermentation was frozen for more than 12 hours。
5
Hot noodles are made that evenly mix open water and flour and are kept in the cold。
6
The main noodles evenly mix high-strength flour, water, honey sugar yeasts, and the old noodles with salt。
7
Last thing you need to do is even the cranberry。
8
the mixed noodles were placed in the oven, with a pot of open water fermenting 40min。
9
the exhaust was removed, divided into an average of four rounded turpents of 15min。
10
it's made into a ring, and it's finally fermented to 30min。
11
put it in the depp oven heat mode, 165 degrees, about 25min。
12
The finished product。Cranberry loaf Make Tips
The pasta of soft European bread does not need to reach the completion stage of the dough, and the extension phase is sufficient (the 8th layer)。