Peach onions

Recipe Recommendations

• low-gluten flour 250 grams
• baking soda powder 2 grams
• salt 2 grams
• whole egg liquid 45 grams
• corn oil 90 grams
• baking powder 1 gram
• soft white sugar 100 grams
• chives 30 grams

• other
• roast
• half an hour
• simple

Steps for Peach onions

1

Get all the material ready in advance and dry and shredded

2

Combination of corn oil, white sugar, eggs, salt is even to melt, and when cold, it can be mixed with warm water. Don't use rough sugar. It's easy not to melt

3

Flour, soda, powder mixed together and sifted into the first mixture. Medium

4

Join the dry and shredded onions

5

We're gonna mix everything up and we're gonna form a noodle

6

Take a small piece of pasta, about 12 grams, and round it with your hands. If you feel too dry, you can add egg fluid, and you feel right

7

Rounded up on the grill, and then put the moon cakes on the flowers. It'll be a little white sesame if you cook some time

8

Put it in the middle of a pre-heat oven, 180 degrees up and down, about 15 minutes, and watch it while it's done

9

All right, let's go. Taste one of these. It's so rich, sweet and delicious

Peach onions Make Tips

Recipe Categories

• baking Recipes
• Elderly recipes
• afternoon tea recipes