Black fish soup carrot noodles
By VicentaLakin
Fish noodles are characterized by thick soup, fresh taste and aroma. It's common for people to say, "Eat a bowl of fish and soup, play an old birthday." It's a bowl of soup, but it's a hard job. The most important thing is to make fish soup. The black fish is first cooked with yellow and then boiled with a small fire, after which the fish soup is thick and white as milk, fat and not greasy. When the noodles are ripe, the bridge is crossed with cold water. Put noodles in the bowl and two more spoons of white and fat fish soup. On the surface, there's no heat. In fact, it's light soup, but it's hot, it's deep, it's thick, it's beautiful. The mother-in-law's carrot harvest was full, with a basket full of them, and friends brought some live fish. And my little friend was very fond of noodles and fish, so he combined these two foods to make this bowl of black fish soup carrot noodles. Tastes that are clearly beyond my expectations, white black fish soup, delicious tastes, and orange oranges with a bit of naturally sweet carrot face, and the kids with their soup slag. Can you warm your heart in such a cold weather with a bowl of warm black fish carrot soup
Recipe Recommendations
- flour 140 grams
- black fish art. 3
- green onions half a
- salt 3 grams
- carrots 1 piece
- ginger 1 block
- chives 1 piece
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Black fish soup carrot noodles
1
Make carrots first. Carrots wash and then go to the skin. Cut into pieces。
2
Add a little fresh water and put it in the food machine and turn it into carrot mud。
3
It filters out the mud and takes 70 grams of carrot juice, adding 140 grams of flour and a little salt。
4
And become a slightly hard noodle, waking up for half an hour。
5
Noodles。
6
The pot is boiled with water, and it goes down to the carrot face, and it flips with chopsticks so as not to be sticky。
7
Get the noodles out of there, get them out of the bowl。
8
Black fish, three bars. Scratch the scabs, remove the intestines and fish。
9
There are also onions of ginger and proper cuisine (or onions)。
10
Hot pots of oil, bottom of black fish, little fire slow to fry。
11
When one side is yellow, turn it over for a while. And pour down onions and ginger blades, shake the pot, so that the ginger and onions are dipped into oil, and so that the scent of the fragrances may come out。
12
Add wine。
13
Add fresh water without fish。
14
The fire broke open and boiled for more than 15 minutes, until fish soup became milk white. Last five minutes to add salt。
15
Get the fish out and get rid of the thorns。
16
And pour white fish soup into the noodle bowl, and stubble fish, and pour a little onions or fragrance。
17
It tastes so good while it's hot. A black fish carrot noodles that is very good for old people and kids。