Caramel popcorn
By VicentaLakin
As a child, the popcorn machine was a black lead, corn grains were packed in, and there was a fire on it, shaking and shaking with a small hand, pressure came up, opening and putting it in a bag, with a bag full of corny popcorn. The kids are so excited about it, you eat me up. Go home and grab Mom's hand and tell Mom to make corn. And when I grow up, I eat a lot of popcorn, creamy, caramel-smelling candy
Recipe Recommendations
- small grain corn appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Caramel popcorn
1
Get a little corn, grab a little one and put it in the bowl
2
Two minutes of high fire. You'll hear corn bursting
3
Take off the surface. There's a few unexploded under there
4
This is a blasted popcorn. It's much better than a fryer. It's white
5
Fried caramel. Put sugar in the pan, it's hot in the fire, and it mixes over time
6
It's coming out slowly. Keep mixing
7
When all the sugar melts, the sugar drops around
8
Rolling into popcorn, flipping fast and turning off the fire
9
Go on and mix it up, all right! Break it up a little bit, and then push it down a few times。
10
It's a very high price
11
It tastes good too
12
It's good. A little sweetCaramel popcorn Make Tips
1. Popcorns must be filled with microwave containers and lids! It's a small amount of popcorn, but it's not too thick