Eggplant duck
By VicentaLakin
The duck leg completely subverted my past practice, not only with the red nuts' ketchup base, but also with soybean caviar, spicy, colorful, and ducky, which is particularly delicious when they don't eat ducky wood. Looks like it's all fragrance, it doesn't taste like ducks, it's so thick, you can try it if you like。
Recipe Recommendations
- duck leg of 3
- vegetable oil 30 grams
- soy sauce 5 grams
- octagonal one
- peppercorns of 10
- Hongguojia Tomato Hotpot Base 15 grams
- MSG 1 gram
- Jiang 5 grams
- bean paste 15 grams
- sweet and sour
- fried
- an hour
- simple
Steps for Eggplant duck
1
Prepare the ingredients
2
Wash the duck's legs and slice them
3
It's hot in the water
4
Ginger slices, onions washed clean
5
Hot pan, hot ketchup
6
The soybean cortex made red oil
7
With the ducks, it's evenly colored
8
I'll add eight horns, peppers, and ginger curds
9
I'll give you more and more
10
It's about 40 minutes old
11
Scorch up and it's even. Just put onions onEggplant duck Make Tips
One, the ducks better go to the ground, two, and no fire