Dry ricin
By VicentaLakin
The dry cocoon, half-cooked on a boiled water, powdered, fried and fried, has a little bit of trouble in the process, but the fragrance of your mouth gives you a great sense of satisfaction. A good meal, not only to fill the stomach, but also to stimulate the taste buds, can bring joy。
Recipe Recommendations
- silkworm Chrysalis 500G
- corn starch 20g
- pepper 20 grains
- ginger 10g
- soy sauce 1 tablespoon
- sugar 1 teaspoon
- vegetable oil appropriate amount
- Dried pepper 10g
- onion half a
- minced garlic 5g
- salt 1 teaspoon
- slightly spicy
- fried
- an hour
- ordinary
Steps for Dry ricin
1
Sliced to the sky with scissors, ginger-cheese, garlic butter, onions
2
Wash the silk
3
It's cooked in cold water
4
Getting cold water to flush or dry
5
Cut it in half with scissors, remove the middle black hard core, open it in the tail, then cut it around the skin, because if you cut it in half from the middle, it will come out。
6
Add the dry starch mix
7
The proper amount of vegetable oil in the pot will burn, and the corset will burn
8
We'll blow the water to the skin of the silk, and then we'll have a spare
9
Save the oil left in the pot and turn the little fire into the smell of chili and pepper
10
Falling into the blasted cocoon, evening the fire
11
The sugar and the salt
12
It'll be fine
13
Completed Chart