Purple sweet potato bread
By VinnieRau
Ingredients: salt,high-gluten flour,milk,eggs,fine sugar,dry yeast,corn oil
Recipe Recommendations
- high-gluten flour 200 grams
- fine sugar 20 grams
- salt 4 grams
- dry yeast 1 teaspoon
- eggs 20 grams
- milk 100 grams
- corn oil 30 grams
Steps for Purple sweet potato bread
1
All material drawings.
2
Put in the toaster to make dough.
3
Fermentation to twice the size.
4
Remove the fermented dough and exhaust it, divide it into 10 portions, round it, and ferment for 15 minutes in the middle.
5
Shape the bread and ferment for about 40 minutes.
6
Brush the surface with egg liquid and place it in a preheated oven to bake.
7
180 degrees, about 15 minutes.