All the balls
By VicentaLakin
Everything homemade is the most reassuring thing to eat for a child. There are a lot of additives, chemicals out there, and you can't really trust a businessman, so you can do something healthy for a child。
Recipe Recommendations
- light cream 35g
- whole egg a
- fine sugar 15g
- milk 50g
- condensed milk 8g
- sweetening
- roast
- half an hour
- simple
Steps for All the balls
1
Get your food ready
2
The sugar goes into the milk and melts
3
Into the whole egg with cream and milk
4
Use a hand-beater until it's fully integrated
5
Two filters to filter out impurities
6
The egg water pours into the skin
7
The oven's 200 degrees preheat for five minutes
8
It's so sweet and sweet inside
9
It's great to have a cup of milk and tea of its own