♪ Dry beans ♪
By VicentaLakin
Speaking of dry beans, there's a family approach. It's the practice of Grandma to slash the beans into flat pieces, heat them up and make them ready. It's common practice not to have too many spices. A little salt, pepper and pepper can make the best taste
Recipe Recommendations
- green beans appropriate amount
- dried chili of 2
- salt appropriate amount
- pepper noodles appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for ♪ Dry beans ♪
1
Four seasons of bean wash
2
The four season beans slash into thin pieces
3
Put a little bottom oil in the pan, fire, put in the dry pepper when the oil is half hot
4
Put it in four seasons of beans
5
Add a little salt and pretzels
6
Let's do it. It's simple and simple
7
I don't need a lot of spices, it's already delicious