Honey pickle cake
By VicentaLakin
Once upon a time, there was a little cake in the network, and the box was kept for a long time, and today it's finally weeding. It's a cake with no water, no oil, no skin, because it doesn't have any oil, it's a little soft, but it's a little lower in heat and it's no burden
Recipe Recommendations
- low-gluten flour 150 grams
- eggs of 3
- almond slices appropriate amount
- white sugar 100 grams
- honey 20 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Honey pickle cake
1
Main diets: low-banded powder, sugar, honey, eggs
2
Honey, sugar eggs in the container. Medium
3
Use an electric omelet
4
The drop-in egg fluid won't disappear soon enough。
5
Scan low powder
6
Scratch it gently and evenly
7
We're gonna put a piece of paste in a one-time bag, squeeze it into a hot paper cup with eight cents, and put some almond chips or sesame decorating on the surface
8
Send it to the middle of the pre-heated oven, up and down 190 degrees, about 20 minutes。
9
Miki, there's breakfast tomorrowHoney pickle cake Make Tips
When you send a cake, you can take a hot water. When you mix in flour, you move fast to prevent too many bubbles and cakes from coming out。