Porridge
By VicentaLakin
As a Sichuan, I was used to the term "sweet rice" and I went to college to meet my northern classmates and later Guangdong's younger siblings. They're called Porridge, saying our Sichuan rice is not porridge, and their porridge is so much soup, and our rice is sour water! I must admit that, indeed, there is a great difference between practice and food. Schoolmates in the north often come to table with rice, porridge and so on, and Guangdong's brothers and sisters make a wide variety of special porridges, which are also delicious. That's the way one side brings up one side! Every meal appears on our table and has been carefully chosen. We give it a sense of trust, and it gives us the beauty of trust! Wherever you're from, whatever your taste is, I believe that both rare rice and porridge are beautiful and you can't get away with it
Recipe Recommendations
- Xiaomi appropriate amount
- sweet potato appropriate amount
- drinking water appropriate amount
Steps for Porridge
1
Get your food ready
2
Mi wash once and use the proper amount of potable water for a while
3
Half an hour later, the fire opened
4
It's a small fire, a small suture, a small fire
5
It's starting to get thicker
6
Put it in the melon
7
Still holding the fire
8
It's a soft melon
9
Turn off the fire. Cover the pan for about 10 minutes
10
Let's get to the table
11
The nutrients of millet and melons are known to be very suitable for regular consumption in winter。
12
It's so juicyPorridge Make Tips
Warm tip: Mi is best chosen for the new bowl of rice in the year, and it is the best. It's better to have a straight drink of drinking water and make it better. At the end of the fire, see how much soup you decide. If you're already pretty dense, you don't have to be bored. If you're a little bit of a little chubby, it's just boring。