Lemon and dragonfish
By VicentaLakin
Recipe Recommendations
- Longli fish art. 1
- eggs one
- lemon leaf 1 tablet
- lemon juice appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sweet and sour
- fried
- ten minutes
- senior
Steps for Lemon and dragonfish
1
Preparation material。
2
Cut open in the middle of the fish, add a proper amount of salt, egg yellow, powder, black pepper shredded and inundated for 10 minutes。
3
Lemon juice, about 30 grams, with a little bit of salt and white sand sugar to boil, and lemon juice。
4
Dragonfish fryed to two sides of gold and yellow。
5
Up. Sprinkled lemonade。Lemon and dragonfish Make Tips
The amount of lemon juice. Personally。