Pumpkin
By VicentaLakin
I didn't put any powder on this pumpkin cake, I liked the fluffy feeling, I thought it was best not to put the additives, and I liked the feeling that it wasn't too fluffy
Recipe Recommendations
- pumpkin two
- low-gluten flour 240 grams
- eggs the 3
- oil 45 ml
- sugar 30 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin
1
Pumpkin sliced into the microwave for six minutes
2
Eggs in the pot
3
In the middle, I forgot to take a picture. The eggs were thickened with sugar and egg-cutting, and the oil was even, and the flour and pumpkin were even
4
A couple of minutes after pouring into the oven, putting it in the preheat oven, 210 degrees up and 40 minutes down
5
It's delicious with yogurt