Hand paste
By VicentaLakin
A FAMILY OFTEN TALKS ABOUT GOOD FOOD AND WONDERS WHAT THE NOODLES MADE OUT OF THE BREAKFAST SHOP ARE ALMOST, WHETHER THEY'RE TOO HARD TO COOK OR NOT, OR THEY'RE NOT PURE. AND WHEN I'M FREE, I'M GOING TO PUT A LITTLE BIT OF PRESSURE ON MY FACE TO COMFORT MY FAMILY'S FOOD-EATING FIVE-STEALING TEMPLES. THE MOST UNIQUE PART OF THE HAND IS THE TASTE, THE Q'S CHEWING AND, IN THE WORDS OF HIS SON, THE "SLIDING" , A FEW SOFT SILKS, A SMALL GREEN DISH, WHICH ALWAYS OPENS UP. IT'S A GOOD NIGHT TO MAKE A BOWL OF NOODLES
Steps for Hand paste
1
Put eggs in flour, add a little salt
2
It'll be watered to a luminous noodle for half an hour
3
After a period of static, it is divided into long strips five centimetres wide, the size of which is based on the scale of the lasagna machine
4
It's a half millimeter or so. If you want to taste it, it's thick. Points
5
Choose the width of the noodles you want and shake your sleeves
6
It's finished. Put some corn starch on it
7
♪ Sphinx ♪Hand paste Make Tips
WHAT'S DIFFERENT FROM PASTA IS THAT IT'S NOT EASY TO COOK, IT'S A Q-BALL, AND EVEN IF IT'S STUCK IN A BOWL FOR TOO LONG, IT'S A SOFT ONE. DEGREES