Secret chicken claws
By VicentaLakin
Chicken claws are tight, resilient, and chicken claws are of high nutritional value and contain calcium and adhesive proteins for humans. I particularly like eating food with bones, the special scent of flesh on the side of a bone, and chicken claws. The practice of chicken claws is also diverse, especially in the summer season, where they are most popular. Today we'll share a little dish of halogened chicken claws, and we'll cook chicken claws for an hour with soy sauce and sour pickles, so that the taste can go through the bone. And the fabrics in it can be adapted to their own tastes, and I like the taste of peppers, which is a little bit of a migraine. This dish can serve as a dish and as a cosmopolitan dish. Try it
Recipe Recommendations
- chicken feet 500 grams
- soy sauce 40 grams
- rock sugar 20 grams
- soy sauce 15 grams
- pepper 2 grams
- octagonal a little
- shallots a little
- yellow wine 25 grams
- ginger 10 grams
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Secret chicken claws
1
Chicken claws are washed and nails cut
2
Prepare the sauce
3
We'll make chicken claws for an hour
4
Then you pour water into the pot, and the amount of water is soaked with chicken claws
5
Join the eight horns, the peppers, the ginger, the yellow wine cap, the fire
6
Burn it and add ice cream
7
It's about half an hour to boil the chicken claws
8
And then when you open the fire and burn the film for a moment, and when it cools down, it's the best
9
Put flowers on the tableSecret chicken claws Make Tips
They have different tastes. They can be changed according to their preferences