I'll burn a big steak
By VicentaLakin
Onions are a traditional home dish in Shanghai, with pork chops, fresh entrances to the ribs, and special onions
Recipe Recommendations
- ribs 500 grams
- cornflour 2 tablespoons
- salt 2 grams
- cooking wine 20 grams
- soy sauce 30 grams
- soy sauce 10 grams
- shallots 20 grams
- ginger 5 grams
- balsamic vinegar 2 tablespoons
- white sugar 3 tablespoons
- tomato sauce 1 tablespoon
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for I'll burn a big steak
1
Scratch it with a knife, pine it in the bowl, add 2 grams of salt, 10 grams of wine, and two spoons of paste and paste for more than 2 hours
2
Prepare the sauce
3
The hot pot pours oil, and the hot five-minute heat turns the top into a change of color, and then it's all out
4
Fire the onion and the ginger into the color
5
Then we'll add the big rows to the onions and cook them. Wine
6
Join the raw, old smoke and tomato sauce
7
It's in the water cover
8
And then when I put the vinegar in, it went out
9
You'll enjoy it with onionsI'll burn a big steak Make Tips
1. Add a little ketchup to the sweetness of sugar, which not only enhances taste, but also colours it. Sugar juice can try to adjust it to the sour sweetness that your family likes. No more flour in it