Spicy fish
By VicentaLakin
It tastes so good, it's common, it's warmer, it's softer, it's easier to cook, it's thicker, it's hotter, it's hotter, it's hotter, it's hotter, it's better to eat than a restaurant, but it's not recommended to be used again, it's at high risk of cancer, it's a big pot of oil to be dumped after a meal, it's full of oil and smoke
Recipe Recommendations
Steps for Spicy fish
1
The fish must be stale, salt, wine, old, raw, starch, pickled for half an hour. The minnow doesn't have to be salty, it's easy to taste. The stale must be stale, it must be stubble, it must be filled with fish, the soup will be thick when it's burned, the taste will be even, and the garlic will be ready in advance. Foot. Chaos
2
Oil in the pot, burning to 80, 90%. It's important to sell fish. A bowl of good fish breaks its skin and has no appetite to eat. The Internet is full of fried fish. It's really cheap not to stick the pot now, and the hotel can buy one for a plate of fish, so why don't you try something so simple
3
If you don't stick it, you won't break it. On the other side, you'll have to fry your skin completely, and then you'll move the fish slightly, and you'll have to put garlic and pepper in and smell
4
I'll put in a proper amount of running water, and then I'll add a little bit of old-fashioned color to the color
5
If you don't have enough salt when you're making it, you add a little salt to the pot
6
Done
7
Done
8
Done