Western ketchup
By VicentaLakin
The tomato sauce tomatopaste, which is usually a red sauce made of mature tomatoes, with a special taste of tomatoes, is a special spice, the basic ingredients of which are tomatoes, vinegar, sugar, salt, fragrances, cloves, cinnamon, onions (and other vegetables are often added) and generally not a direct entrance. It consists of hard and hard materials, such as ripe red tomatoes, broken, slurryed, skins removed and seeds, enriched, canned, sterile and often used as cooking sauce for foods such as fish, meat, etc., which are good for coloring, aciding, aiding, tulips. The use of ketchup is an important condiment that characterizes Hong Kong ' s cuisine. Main effects: One: tomato tomatoes have the effect of inhibiting bacteria ' growth, an excellent antioxidant that removes the free radicals of humans, and the effect of cancer is twice as high as beta-carrotone; two: medical studies have found that tomatoes have preventive effects on some types of cancer, inhibiting breast cancer, lung cancer, intrauterine cancer, and combating lung and colon cancer; three tomato butter tastes sour and can enhance appetite, and tomato is more easily absorbed into humans in fat-containing conditions; and four, animated sclerosis, hypertension, coronary heart disease, kidney disease, consumption by patients, cold body, low blood pressure, cold winter hands and cold feet, and eating ketchup over fresh tomatoes. PS: The ketchup itself is more suitable for modern breeding than what the supermarket buys, fresh and non-added (colour, fresh)
Recipe Recommendations
- tomato
- onion 115 grams
- corn starch 5 grams
- honey 4 tablespoons
- salt 3 grams
- lemon juice half a
- sweet and sour
- an hour
- ordinary
Steps for Western ketchup
1
This time it was a mixer without a filter, with a cross. Because of the small capacity of the mixer, the food mix is carried out twice (if it is large enough, it can be mixed once)。
2
Food products: 3 mature tomatoes (approximately 545 g), half onions (115 g), half fresh lemon for juice (or replaced with white vinegar), honey appliance, 3 g salt and 5 g corn starch。
3
Fresh lemon half-juice。
4
Tomato washes and cuts, and onions cut。
5
The food will be put into the cup twice, with one minute of disturbance at the start。
6
A small amount of juice is extracted and placed into corn starch, which is equally referred to as starch。
7
The rest of the juice is poured into the pot, put in salt and boiled in the fire until it is sticky。
8
Put it in honey or fine sugar, according to my preferences。
9
A half lemonade is then added, which regulates both the acid and the freshener. Without lemonade, it can be replaced with a proper amount of vinegar。
10
Pour ready starch powder into it, mix it upside down and turn it into a little fire。
11
Boil to concentration appropriate to fire off。
12
The well-made ketchup is stored in the fridge once it is completely cooled。Western ketchup Make Tips
The preservation of ketchup is one: lemon is a good antioxidant, extending the preservation of ketchup. 2. It is recommended that ketchup be placed in a glass container with a high heat tolerance that can be sealed, which is pre-used with boiling water, and that the bottle be kept dry. 3. When extracting jam from a bottle, use a clean, waterless spoon, preferably as much as it takes, and when removed, the cap is tightened. 4. Homemade ketchup is stored in the refrigerator freezer for 30 days。