Gamble
By VicentaLakin
It's so satisfying to eat a melon with a cup of tea or a bowl of noodles. It's usually the softer tastes of melon powder, or rice powder, which is more loosely, and I like the tougher ones, so I've chosen the white, purple, fragrance-like melon type of melon, which is the orange type of melon. I love sweets, snacks, snacks
Recipe Recommendations
- sticky rice flour appropriate amount
- sweet potato appropriate amount
- eggs appropriate amount
- sweet plum powder appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Gamble
1
It's like cutting the melon into strips of eggs
2
The melon is covered with egg fluid and evenly covered with sticky rice powder so that it's all ready to put another plate of the melon in a better water mix
3
The hot pot pours out the oil temperature 67 to give out the extra powder and drops the melon and slows the fire
4
If the finished oil is poured into a big bowl, you can eat it evenly
5
I like paprika. It's really good to have a sweet, sweet, spicy taste of noodlesGamble Make Tips
A sticky rice powder isn't too sticky, so it's a little bit less fun to blow up. Sticky 2 likes a little bit more than a fire to blow up three times again, or a lot of it in the freezer, like me, and then if you want to eat it, you can just blow up a few more of it