Scorch
By VicentaLakin
It rained today, and instead of buying food, he found something in his fridge to fill with hunger. Yellow flowers are the wild flowers that he picked in the mountains on summer vacation when he returned to his home. The young ones are all bouquets, run through the water, dry, dry, and keep the most primitive tastes of pure and clean food. It's also the most common way to cook, but it's not a bad taste, it's beautiful
Recipe Recommendations
- dried yellow flower 150g
- shisanxiang 3g
- pork 100g
- salt 3g
- green onions 1 segment
- soy sauce 15ML
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
Dried yellow flowers with water
2
Let's get them all out of the water
3
Pork cut silk, onions cut
4
The boiler's hot, and the raisins fall
5
I'll put onion flowers
6
I'll add 13
7
Squirt, salt
8
It'll be fine with yellow flowers, because they were ripe before, so it won't take long