Emerald dumplings
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- ordinary flour appropriate amount
- spinach appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Emerald dumplings
1
Add ginger paste to the pork pie, a little wine, salt, chickens, pelican oil, raw smoke, sesame oil, evenly mixed in one direction, waiting, starting to make dumpling skin。
2
The spinach wash is made of juice
3
Spinach juice
4
准备适量面粉，一部分面粉缓缓加入清水，和成软硬适中的面团（面团的软硬程度大概像比橡皮泥再硬一点的状态），另一部分面粉加入Spinach juice，同样和成面团。
5
案板上撒些面粉防粘，把Spinach juice面团用擀面杖擀平。把白面团揉成长条如图放置6
Roll it up, roll it up
7
Cut it into a thin, flat face. Press it
8
It's like a dumpling
9
Take dumplings and put them in a proper amount of meat
10
You can wrap it up in a pot
11
I call it a willow dumpling
12
And this shape
13
It's a boiled dumpling. You can do as you like。Emerald dumplings Make Tips
The amount of food is determined on a personal basis, and when the noodles are made, a little water or spinach juice is added in order not to add too much. The shapes of dumplings can be determined by themselves, and I like to wrap them up. Of course, dumplings are based on preferences. You can use no meat, either mushrooms or celery or cabbage. Share a sauce, and I'm particularly fond of dumpling sauce. I'll just have sesame oil evenly