Colorful spinach
By DorcasWill
Ingredients: chicken essence,salt,spinach,eggs,sesame oil,water fungus,vinegar,garlic,Red pepper
Recipe Recommendations
- spinach 300 grams
- water fungus 20 grams
- eggs one
- Red pepper one
- garlic 1 teaspoon
- sesame oil appropriate amount
- vinegar 1 tablespoon
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Colorful spinach
1
Beat the eggs into a bowl, spread out into a pancake shape, and cut them into 5 cm long shredded pieces for later use.
2
Mix vinegar, chili oil, salt, monosodium glutamate, sesame oil, and minced garlic in turn for use
3
Cut the vermicelli into 10 cm long sections, place it in the pan and cook until soft.
4
Put the water-grown fungus and red rice peppers into the pan and blanch them well and shred them.
5
Pick and wash the spinach, cut it into 5 cm long sections, blanch it slightly in boiling water, remove it and immediately cool it with cold boiling water.
6
Pour the seasoning juice into a bowl containing spinach, vermicelli, egg skins, fungus, and shredded red rice peppers, mix well, and serve on a plate.