Spicy potato chicken
By VicentaLakin
The potatoes and chickens are always considered to be a good match, so we're going to mix them with potatoes and chickens in exchange for a taste, and the chickens are going to have a special taste and beauty with potatoes and green peppers, curry and nutrients。
Recipe Recommendations
- local chicken
- green pepper 100g
- potatoes 300g
- oil 20g
- yellow wine 30g
- Pi County bean paste 1 tablespoon
- ginger 10g
- shallots a little
- rock sugar 15g
- soy sauce 1 tablespoon
- soy sauce 1 teaspoon
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Spicy potato chicken
1
The pheasant is purified, potatoes are pelted, peppers are purified and cut open
2
Prepare the spices
3
Hot pots pouring oil, soy sauce, onions and ginger smelt red oil
4
Put the chicken down and flatten it and add yellow. Wine
5
Let's get the potatoes out of the fragrance and get the old ones out. even
6
I'll burn the lids with water and ice cream
7
Then the fire went out and the peppers went out. Pot
8
One more bowl of rice, nothing moreSpicy potato chicken Make Tips
Bean petal sauce is salty, but it's only good to have a little bit of spicy and old color