Peach walnut marfin cake

Recipe Recommendations

• low powder 180G
• salad oil 60g
• brown sugar 60g
• eggs one
• milk 80g
• baking powder 4g

• sweetening
• roast
• ten minutes
• simple

Steps for Peach walnut marfin cake

1

First, cut the walnuts off

2

Milk and red sugar

3

Add salad oil

4

Add eggs

5

Sifting flour and powdering

6

Slice evenly

7

Add a few walnut dates

8

Pour it in a little paper cup with walnut dates on the surface

9

180 degrees and 25 minutes up and down

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes