Chicken claws
By VicentaLakin
No natural halogen claws, especially for children, which are not spicy, salty and tasteless.)
Recipe Recommendations
- chicken feet 250
- soy sauce small amount
- vinegar a little
- salty and fresh
- braised
- ten minutes
- simple
Steps for Chicken claws
1
Chicken claws clean, nails cut off, and other dirty places
2
It's been in the water for about 10 minutes. When the fire starts, the fire turns
3
Clean up with cold water
4
The hot pot is then put into the chicken claws, pouring in a small amount of raw smoke (about a spoon), dripping in a few drops of vinegar, and continuing to fry。
5
When you're done with the sauce, you can make a pot