Crabs

In autumn and winter, the favorite food is the crab. Because these guys who walk across the day are so fat in the fall and winter. Although I grew up by the seaside, it was impossible to pick a sea crab, and the crabs that I bought were often fertilized and covered with a plate of soup. You don't have to worry about buying crabs, just remember the rule of "nine females and ten males" and bring out a crab that is full of shelled crabs, even if you don't pick them, if you're alive. Every late autumn, relatives from their home always come to visit their grandmothers with fresh milled rice noodles and beautiful river crabs. The impression of the home was still young, with a reed pond outside the walls of the house, and when lights were lit in the yard at night, naughty crabs crawled into the yard and, in their present words, it was pure wild. Every time my cousins came home, almost 90 years old grandmothers were very happy, eating the crab we had peeled for her, and telling us about her taking her brother and sister to the river crabs and giving her home to the old man for money to supplement her family. I heard that I wanted to catch crabs by the river. When it comes to river crabs, it is also most common for them to be purified, with fertilized crabs rubbing on soy sauce, and crabs smelling more and more. I'm tired of steaming crabs, and I can choose something that tastes like oil, spicy and, of course, drunk crabs. Spicy crabs are addictive to eating, but they mask the smell of crab, and it's a good thing if you want crabs to taste, and you can taste them. Crabs come out of the pot and they're red, and they look very attractive。