Pumpkin porridge
By VicentaLakin
After a busy day, I'd like to have some porridge at night, some porridge, some corn dross from the Northeast, some pumpkins, some ice candy
Recipe Recommendations
- corn residue 100g
- pumpkin 100g
- pure water appropriate amount
- rock sugar 30g
- sweetening
- pot
- an hour
- ordinary
Steps for Pumpkin porridge
1
Prepare food, corn slag, pumpkin
2
Wash the corn dregs with water. Pumpkin to skin. Prepare for silk
3
Pumpkin
4
Put water in the casserole, burn it, put it in corn dross, pumpkin. Zenium
5
The porridge is thick enough to put it in ice sugar, avoid pans, melt it, turn it off, and eat it。Pumpkin porridge Make Tips
Sugar can grow and decrease as you like