Oatmeal braid bag
By VicentaLakin
The oats are nutritious. They're good to eat. The use of raw oatmeal in fresh water, slowly boiled into oatmeal, cooled and then used, similar to soup, has served as a paste, although the volume of additions is high, but the bread is wet and the radish works well. Low sugar, low oil, salty and sweet, very well suited to the bread for breakfast. The surface was decorated with seed of wheat, and I didn't, so I brushed the egg fluid. The oatmeal particles on the skin are visible and appear to be a little rough, but they do not affect taste. I'm using oatmeal, and you're using ready-to-eat cereals, so there's no obvious oatmeal。
Recipe Recommendations
- water 400g
- high-gluten flour 400g
- raw oatmeal 80g
- white sugar 30g
- whole egg liquid a little
- olive oil 30g
- salt 7g
- dry yeast 5g
- salty and sweet
- roast
- several hours
- ordinary
Steps for Oatmeal braid bag
1
80g oatmeal wash。
2
add 400 g of fresh water and a little fire to make it thicker and cold。
3
I made oatmeal in the morning. It's in the fridge for a day, at night. You can see a lot of particles。
4
high-strength flour, sugar, salt, dry yeast, olive oil, water (water added 65 grams first, 10 grams reserved, depending on the dry humidity of the noodles, because oatmeal contains different amounts of water), and oatmeal 230g. mix it together。
5
Scrambling into an extended phase. It just pulls out a big film. fermentation in warmer parts。
6
When the fermentation is 2.5 times larger, the pressure exhaust is taken out in 9 equals, in turn rolling round, covering the film plaster for about 15 minutes。
7
Take one of the stylists, press the bottom of the thin, roll up and down from the top, and just a little longer. Do all the dough in turn。
8
Three in groups, three braids from the middle to the end。
9
Three buns in turn。
10
Put it in the non-glaze. Second fermentation in ovens or microwaves. Put a glass of hot water in the oven, keep the temperature and humidity
11
The fermentation is twice as large, with a surface brush of egg fluid, or with seed of wheat, or with ready-to-eat oats. It's about 20 minutes in the middle of the oven at 180 degrees. ♪ It's too much to wear ♪
12
Out of the oven cool, sealed and preserved。
13
Ruth did good。