Cranberry toast
By VicentaLakin
a sweet, sour toast, it's so good! give this toast to little chums. trust is so strong. this formula applies to two 450g toast boxes, which are produced in two cases。
Recipe Recommendations
- high-gluten flour
- light cream 70g
- protein 56g
- pure milk
- yeast
- fine sugar 20g
- butter 25g
- milk powder 45G
- salt 7g
- the cranberry 100g
- sweet and sour
- other
- an hour
- ordinary
Steps for Cranberry toast
1
the chinese foods are thickened with flour 500g, fine sugar 20g, yeast 3.2g, protein 56g, pure milk 204gg, light cream 70g mixed into smoothed noodles, and are placed in containers to cover the membrane chamber with a temperature of half an hour to activate yeast, and in half an hour to freeze the fermentation for 12 to 24 hours。
2
the main noodle, which is taken from the fermented medium, is divided into several pieces, mixed with protein 40g, fine sugar 75g, salt 7g, yeast 2.3g, milk powder 45g, butter 25g, etc. it's even in cranberry 100g。
3
Collapse the lasagna into the container, with the cover of the membrane bag tightly sealed and the room warmed up to 1.5 to 2.5 times larger. (The temperature of the fermentation environment varies slightly between fermentation times)
4
The fermented pasta, with a little dry powder on the finger and the face not shrunk, that's all。
5
The fermented pasta is ventilated with its bare hands and split into six equals, and it is rounded to cover five minutes of static membranes。
6
Take out a noodle, press it, crush it into a cow tongue and roll it up。
7
The rolls cover 15 minutes of membrane stillness。
8
Take out a roll of face, press it with its bare hands and crush it into a cow tongue, starting from top to bottom。
9
Rolled rolls
10
Rolled rolls码入吐司盒内。
11
fermentation of toast embryos, fermentation of ovens, fermentation of fermentation boxes, all possible. I chose the oven to ferment, with a toast box, a bowl of hot water underneath, fermenting at 38-45 degrees, humidity at 75-85 percent, full of fermentation toast at nine points
12
A fermented toast
13
Baked, 180 degrees pre-heat oven for 10 minutes, fermented toast for 180 degrees and 38 to 40 minutes. It's okay. Ten minutes of baking covered with tin platinum paper to avoid too much color。
14
Baking good toast. The emulsions were immediately retweeted and placed in a sealed slice after cooling on the grilled web。
15
Beautiful side
16
Soft breadCranberry toast Make Tips
1. The volume of water in the main noodle is increased or reduced on the basis of the adsorption of flour and is not fully added at once. A small number of points may be added until satisfactory softness is achieved. Two, the Chinese mixed main face must remove the mural, so the toast is absolutely delicious, Lass! 4. The truffle of toast after the stove is out of the oven is immediately rebutted, and the slices are cooled and stored in bags. 5. When the osteoporosis is applied, it is slightly sticky and can be painted with a small amount of corn oil on the hands and cane。