Lemon fried goldfish
By VicentaLakin
Goldfish are effective for blood breeding, gastric rehydration, smooth joints, soft bones, etc., which are effective for indigestion, spleen laxity, anaemia, cortex acidity, etc. They can also be used for such diseases as chronic illness, lack of blood, fatigue and appetite. This time with lemon, it's also making the fish smell like lemon
Steps for Lemon fried goldfish
1
Wash the fish and change it to a knife
2
Cuts two pieces of lemon and evens the fish. It absorbs lemon juice. It tastes better
3
It's hotter, it's hotter, it's colder, it's hotter, it's hotter, it's salted, and it's hard to fry
4
Turn it over and make it all the way back to gold. Out
5
Slice two lemons and squeeze the juice into the pot for another minute or two
6
It's finished. It's a smaller one. It's a smaller one
7
It's finishedLemon fried goldfish Make Tips
It's a very simple dish, the fish must be salted first, the lemonade can be poached, so it's very nice not to add any other sauce, remember the oil that's left in the last pot, must be, it'll come out, it'll come out without lemon juice, it'll come out, it'll come out