Steamed eggs
By VicentaLakin
TWO HOURS AGO, EGGS CONTAINED MINERALS THAT WERE RICH IN PROTEINS, FATS, VITAMINS AND IRON, CALCIUM AND POTASSIUM, WHICH WERE GOOD-QUALITY PROTEINS AND HAD THE EFFECT OF REPAIRING DAMAGE TO LIVER TISSUES; THEY WERE RICH IN DHA AND OSTEOPHOSPHATE, YOLOGEN, WHICH WERE BENEFICIAL TO THE NERVOUS SYSTEM AND BODY DEVELOPMENT, WERE INTELLECTUALLY USEFUL, IMPROVED MEMORY AND PROMOTED REGENERATIVE LIVER CELLS; THEY CONTAINED MORE VITAMIN B AND OTHER TRACE ELEMENTS, WHICH COULD DECOMPOSE AND OXIDATE CARCINOGENS IN THE HUMAN BODY AND WERE CARCINOGENIC. STEAMED EGGS ARE GOOD FOR ALL, YOUNG AND OLD, CLEAN AND SMOOTH AND HEALTHY。
Recipe Recommendations
Steps for Steamed eggs
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Wash the eggs first, and then rooster the chicken into the cooking bowl with a little salt
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I'll have my balls and chopsticks
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THIS IS WHERE WE MEASURE WATER WITH EGG SHELLS
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The eggs with the water will have to be sent a little bit more and filtered through the net
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Once again, the waterballs will slip
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The sifted egg fluids are in the bowls
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This is the most important step in the pot when it's boiled with water, and I'm going to use it to seal the bowl so that it doesn't get directly into the steam, and when it's packed, I'm going to stick a few holes in my tooth
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It's 12 minutes of steam, depending on the weight
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When it's finished, when it's out, the raw and peanut oil are put on the eggboard, and it's up to everyone
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Done
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Done
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Done
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DoneSteamed eggs Make Tips
Water quantity and temperature. The water in exchange for the egg fluid is best at around 36 and not more than 40 degrees, so it burns the egg fluid into an egg plume: - ; cold water evaporates the eggs, and hot water is easy to flush them into an egg plume. The ratio of egg fluid to water is 1:1.5 per cent of the quantity of water that cannot be squeezed, which can be applied directly to the egg shell, which is a high accuracy rate。