Madeleine

Madeline is a French-style little dessert that used to cook at home. To spread it to the world's cake halls, that's what the French people would call the Grand House Proust. Proust's taste of shell cake led him to write a long literary article called "Remembering the Year of Water" and thus pushed the shell cake onto the historical stage. According to rumours, shell cakes are also known as Madelenecomercy. He said it was in the French city of Comercy, a family-like little snack. In 1730, when he was exiled in the city of Melxie, the private chef he brought slipped away when a maid temporarily baked her hand and gave her a little relief. I didn't think it was the pleasure of Regusky to use her servant's name, Madeleines, which is the original name of the shell cake。