Garlic hams and sausages for white mushrooms
By VicentaLakin
It tastes good。
Recipe Recommendations
- white jade mushroom 100 grams
- garlic 75 grams
- ham sausage 2 pieces
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic hams and sausages for white mushrooms
1
Food products: white mushrooms (cleaned), garlic (cleaned open), ham sausages
2
Tore the ham intestines off the sheet and put them on the plate for use。
3
It's hot and hot, and it's rinsed with white mushrooms and dried garlic。
4
Then we're going to get a good ham intestinal flip。
5
Then a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
Fashioned, ready。