Black-eyed bean bread

By VicentaLakin

Black-eyed bean bread
bread baked with black eye beans 100min time, difficulty 4 stars, 4 people ' s main noodles: mashed flour 200g, cocoa powder 10g, sugar 40g, fresh yeast 3g, salt 3g, butter 20g, chocolate beans 30g, water 130g hot flour 25g, boiled water 25g, casserole 60g

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Steps for Black-eyed bean bread

  • Make Black-eyed bean bread step 0
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    source details: main flounders: 200g, 10g cocoa powder, 40g sugar, 3g fresh yeast, 3g salt, 20g butter, 30g chocolate beans, 130g water-hot noodles: 25g thick flour, 25g open water, 60g chocolate beans
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    1. Combining of condensed flour with open water in spas for 12 hours
  • Make Black-eyed bean bread step 2
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    2. combination of the main noodles with the exception of the chocolate beans to 2min, with a slight plating of the palms into thin slices, and the inclusion of 10 g of the chocolate beans
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    3. Joined with hot scabs and quickly mixed to the 8th layer
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    4. add chocolate beans with a slow mix of 3min
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    5. the withdrawal of the noodles is almost 40min to two times larger
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    6. the exhaust is split into 50 g of small noodles, rounded up 20min
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    After seven, when it was loose
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    8. Downwards, coded into the grill
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    9 - a pot of open water in the oven with a final awakening of 30min
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    ten, put it in the depp oven. 180 degrees. 13min

    • Black-eyed bean bread Make Tips

    (a) Petty: the noodles themselves are soft enough to be properly dried when they are made; the scalding is prepared one day in advance

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