Homemade sausages
By VicentaLakin
In order to get something real, weenies without additives, every winter, the wind makes some of their own。
Recipe Recommendations
- pork fat 3 pounds
- pig lean meat 7 pounds
- porcine small intestine 2 pounds
- white sugar 100 grams
- soy sauce 200 grams
- rice wine 150 grams
- salt 50 grams
- pepper powder 5 grams
- chili 2 grams
Steps for Homemade sausages
1
Let's get the salami out of the clothes
2
Turn your intestines over a little bit, open a little tap, grab your mouth with one hand, raise your unturned intestines with the other hand, follow the water, and turn your intestines over
3
Put the intestines on the tablets, scrape the dirt with a flat knife, flush the water, and turn the intestines back in
4
And I bought ten pounds of pork and three pounds of fatty meat, only the skinny meat for the arm, which is not good for the sticky flesh, and which is better for the solid meat。
5
After removing the impurities
6
I like to cut it. You can break it with a meat grinder. I'll split it in two。
7
One of the bowls was poured into 1.5 pounds of fat, 75 grams of wine, pepper shredded, pepper powder, salt 40 grams, raw smoke 50 grams, evenly mixed。
8
Another bowl of thin meat pours into 150 grams of raw platter. Fertilizers pouring 75 grams of wine, 10 grams of salt, 100 grams of white sugar, mixed with thin meat。
9
The intestines are placed in the white enema, tied to the mouth with a cord, with the meat in the hand and the cedar in the hand. If there is no machine, the Coke bottle can be used, the middle cut as an enema (in two cases), the intestines will be wrapped in a bottle, bound, and one person will be responsible for pouring meat in with his hands and chopsticks, and the other will smooth the intestines and squeeze them down。
10
Tie the intestines into a section with a line。
11
Use a little stick of wood full of nails, put a small hole in the sausage, breathe and dry the sun。
12
Burn a pot of water, put it down, and it's about 70-80 degrees hot
13
In the sun